Join Kate Lebo, author of the beloved classic book “Pie School”—re-released with 20 brand-new pies and encouragement to use a wider range of grains and fruits—for a pre-recorded livestream class that covers all the essential lessons of great pie. You’ll learn to make a fantastic pie crust that’s easy to mix entirely by hand and doesn’t require any fussy pre-baking. We cover the secrets of smooth rolling and professional-level crimping. And then the really fun stuff: the filling. Sure, you could simply toss pears with some sugar and call it a day, filling-wise. Or, you could infuse honey with cardamom while you macerate the fruit in nutmeg-spiked brandy, then toss it all together for a truly special pie. That’s what Kate chooses to do, and so should you. You’ll get pro tips and tricks on transforming any fruit filling, be it berries, apples or your choice of any number of “difficult fruits,” into something extraordinary. And Kate shares her favorite ways to make the top crust stunningly beautiful using lattice techniques, cutouts and more. 

What's Included: You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.
How to Download: After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB.