What’s on the Menu: 
Tomato Soup with Semolina Dumplings
Potato Stew with Filo Cheese Crust

What’s the best comfort food in the world? Before we met Irina Georgescu, we might have called it a toss-up between Shepherd’s Pie and classic grilled cheese and tomato soup. But then Irina showed us around Romania, introducing us to stews topped with stuffed filo pastry and tomato soups studded with cheesy dumplings. That’s how our definition of the most satisfying dishes got turned on its head. Join Irina, most recently the author of “Danube: Recipes and Stories from Eastern Europe,” in this pre-recorded virtual class where you’ll learn how Romanians transform humble ingredients like potatoes, tomatoes, semolina and cheese into the best hearty dinners you’ve ever had. You’ll make a dill-spiked potato stew topped with flaky filo stuffed with yogurt and cheese. While the filo-crusted stew is baking, you’ll learn to make a soup that uses tomatoes in three different ways to achieve incredible depth of flavor in under half an hour. That’s plenty of time to make a batch of the light, tender dumplings that feature a generous amount of cheddar—or Romanian cașcaval if you’re lucky enough to find it. As we cook, Irina shares stories of how Romania’s cuisine has been shaped by the Balkans, the Danube, its neighboring Central European countries, its unique geography and more. 

About Irina: Irina Georgescu is a James Beard Award-winning UK-based food writer and author from Romania whose work draws on her Eastern European heritage. Her writing and recipes are a love letter to Romania, a country explored very little from the culinary point of view. She writes with integrity and respect towards this rich heritage, raising the profile of Romanian culinary identity through her books and culinary tours. She is the author of three books: “Carpathia,” “Tava” and her newest book, “Danube.” 

What's Included: You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.

How to Download: After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB.