The serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.

Specifications
Net Weight: 100 grams
Dimensions: 5.5 inch blade
Materials:
-Blade: 1.4116 German Steel
-Handle: Black Polymer

Use: Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more.
Care: Wash and dry the Serrated Kitchin-tan immediately after use.
If you need to sharpen the Serrated Kitchin-tan, we recommend using a fine diamond sharpening rod. Simply slide the rod in the scallops between the teeth to bring the edge back.