Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya to be the perfect companion for our Kitchin-kiji™ Knife. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust.

[/description-break] Specifications [/title]Dimensions:  Perfectly fits our Milk Street Kitchin-kiji and Milk Street Premium Kitchin-kiji.
Materials: Ash wood[/accordion] Care and Use [/title]Care: Wipe clean with a damp sponge and dry.[/accordions-break][/how-to-use-break]Wipe clean with a damp sponge and dry.