Exclusive to Milk Street in the U.S., this six-piece Breading and Mise Set from Wahei Freiz is the end-all tool for breading and frying. The durable set comes with four stainless steel rectangular containers, one stainless steel rack and a single snap-on lid. Most cooks grab a handful of bowls to dredge and coat food before frying, but that can make a mess and lead to uneven breading. Instead, this set is a perfect solution for breading and frying chicken cutlets or slabs of eggplant: Use one tray for flour, a second for liquid binder or beaten egg and a third for your breading mixture. Then, once your food is fried, use the fourth tray fitted with rack to allow any excess oil to drip off. The compact, stackable pans are excellent for all kinds of small tasks, like collecting prepped vegetables, herbs, cheese and nuts as you mise en place.

Our favorite feature might be the snap-on lid: Rather than clumsily dredging food in flour or bread crumbs with hands or forks, click the lid on and simply shake the tray until your food is evenly coated. And use the lid to store any leftovers or—even better—other mise en place jobs, like marinating meat or fish. Once you’re done, run the set through the dishwasher, then stack the pieces compactly together to store until your next job.

[/description-break] Specifications [/title] Dimensions: 10 x 8.25 x 13.75 x 1.37 inches 
Materials:
Container: Stainless Steel
Lid: Polyethylene
Place of Origin: Japan[/accordion] Care and Use [/title] Care: Dishwasher-safe.[/accordions-break]   [/how-to-use-break]Dishwasher-safe.